TARGET ELIMINATION-DENATURED AND UNSTABLE PROTEINS, ENVIRONMENTAL TOXINS, METABOLIC WASTES, IMMUNOSUPPRESSIVE FACTORS AND CHRONIC INFLAMMATORY FACTORS OF MEDICAL SYSTEM FOR CHRONIC DISEASES PREVENTION AND HEALTH PROMOTION: A NARRATIVE REVIEW

Target Elimination-Denatured and Unstable Proteins, Environmental Toxins, Metabolic Wastes, Immunosuppressive Factors and Chronic Inflammatory Factors of Medical System for Chronic Diseases Prevention and Health Promotion: A Narrative Review

Background: The incidence of chronic diseases, such as cardiovascular disease, diabetes, overweight, obesity, cancer and other diseases has been increasing.It is a huge challenge to public health industry about click here how to provide risk intervention and preventive medical services and explore advanced technology platform for effective preventi

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Effects of Infrared cooking techniques and Balangu (Lallemantia royleana) gum concentration on quality characteristics and stress relaxation of chicken nugget

In the present study, the effect of Balangu gum (0, 0.25, and 0.5%) and cooking techniques (deep frying, Infrared cooking, Infrared cooking - post frying (IR-PF) and pre frying - Infrared cooking (PF-IR) on the moisture, fat content, color, weight loss, textural characteristics and stress relaxation of chicken nuggets were evaluated.Generalized Max

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